Carrot Cake Oatmeal Cookies Recipe!
Delicious Carrot Cake Oatmeal Cookies Recipe!
Servings 12
Calories 175kcal
Equipment
- KitchenAid Mixer
- Cookie Sheets
- Cookie Scoop - Medium
Ingredients
Carrot Cake Oatmeal Cookie Ingredients
- 1 pouch Oatmeal Cookie Mix
- ½ cup Butter softened
- ½ cup Carrots grated
- 1 Tablespoon Water
- 1 teaspoon Ground Cinnamon
- 1 egg
Cream Cheese Frosting ingredients
- 4 oz Cream Cheese softened
- 1 Tablespoon Butter softened
- ½ teaspoon Vanilla Extract
- 1 ½ cups Confectioners Powdered Sugar
Instructions
- Preheat oven to 375 degrees
- Stir cookies ingredients in a large bowl until stiff dough forms
- Drop by the spoonful on a ungreased cookie sheet
- Bake 9-12 minutes until edges are golden brown, cool completely
- Mix cream cheese, 1 tablespoon butter, vanilla, powdered sugar in a small bowl until smooth
- Spread over a cookie and sandwich with 2nd cookie.
Nutrition
Calories: 175kcal | Carbohydrates: 16g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 115mg | Potassium: 35mg | Sugar: 15g | Vitamin A: 1305IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.1mg