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carrot souffle with powdered sugar garnish on a wooden spoon above a white casserole dish
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Carrot Soufflé Recipe

Easy Carrot Souffle is the perfect holiday side dish. So easy to make and it tastes amazing
Course Side Dish
Cuisine American
Keyword Carrot Souffle
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 343kcal
Author Tammilee Tips

Equipment

  • Blender

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Clean and peel carrots, cut into pieces. Cook carrots in salted water until soft.
  • Drain carrots and add them to a blender. Add in butter and mash together.
  • Add in sugar, flour, baking powder, vanilla, and eggs until combined but not overmixed.
  • Pour into a greased casserole dish.
  • Bake for 45 minutes. Top with powdered sugar.

Nutrition

Calories: 343kcal | Carbohydrates: 44g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 219mg | Potassium: 316mg | Fiber: 2g | Sugar: 37g | Vitamin A: 13221IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg