Celtic Knot Rolls
Super easy and fun Celtic Knot Rolls great for St. Patrick's Day or an Irish Wedding
Servings 16
Calories 46kcal
Equipment
- Large Mixing Bowl
- Pastry Brush
- Cookie Sheets
Ingredients
- 6 Ounce Hot Roll Mix
- 1 Egg Whites
- 2 teaspoons Water
- 1 tablespoon Coarse Sea Salt
Instructions
- Prepare Hot Roll Mix according to box directions
- Preheat oven to 375 degrees, spray baking sheet with nonstick spray
- Divide dough into 16 pieces. Shape each piece into a rope at least 10 inches long.
- Form into Celtic Knot rings on the baking sheet.
- Beat egg white and water and brush over the top of rolls
- Bake for 15 minutes until golden brown
Nutrition
Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 575mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 19mg | Iron: 1mg