Cheesy Green Beans Recipe
Easy cheesy green beans are the perfect holiday side dish!
Servings 6
Calories 299kcal
Equipment
- 10 inch Cast Iron Skillet
Ingredients
- 4 cans green beans French Style, 14.5 oz cans
- 4 Tablespoon Butter divided
- 1 cup Corn Flakes
- 1 Tablespoon All Purpose Flour
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Onion powder
- 1 teaspoon White Sugar
- 1 cup Sour Cream 8 ounces
- 1 cup Sharp cheddar cheese shredded
Instructions
- Preheat oven to 400 degrees
- Melt 2 tablespoons butter in a skillet, stir in cornflakes until well coated. Remove from pan and set to the side.
- Melt remaining butter, stir in flour, salt, pepper, onion powder, and sugar until combined and bubbling.
- Reduce the skillet heat, add sour cream and stir until creamy, cook for 2 minutes on lower heat.
- Add in green beans and stir to fully coat.
- Pour green bean mixture into a greased casserole dish. Top with cornflake crumbs evenly, sprinkle grated cheddar cheese over the top.
- Bake for 20 minutes uncovered.
Nutrition
Calories: 299kcal | Carbohydrates: 20g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 337mg | Potassium: 447mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1950IU | Vitamin C: 23mg | Calcium: 241mg | Iron: 3mg