Cherry Cake Bars Recipe
How to make delicious Cherry Cake Bars with pantry essentials
Servings 16
Calories 286kcal
Equipment
- Large Mixing Bowl
- 9X13 Pan
Ingredients
- 1 box Yellow Cake Mix
- 2 ½ cups Oats quick cooking
- ¾ cup Butter softened
- 21 Ounce cherry pie filling
Instructions
- In a large bowl, mix together the cake mix and the oats. Add in the butter and continue to mix until crumbly.
- Grease a 9x13 pan and pour ½ of the mixture into the pan. Pat into the bottom of the pan to form a crust.
- Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling.
- Bake at 350 degrees for about 20 minutes or until slightly brown, cool, cut, and serve.
Nutrition
Calories: 286kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 319mg | Potassium: 103mg | Fiber: 2g | Sugar: 14g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg