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Cherry Cheesecake Dip
Easy Cherry Cheesecake Dip is the perfect no bake dessert appetizer. So easy to make and tastes amazing.
Course
Dessert
Cuisine
American
Keyword
Cherry Cheesecake Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
283
kcal
Author
Tammilee Tips
Equipment
Large Mixing Bowl
Hand Mixer
Ingredients
16
Ounce
Cream Cheese
softened
14
Ounce
Sweetened Condensed Milk
8
Ounce
Cool Whip
42
Ounce
Cherry Pie Filling
2 cans
Instructions
Combine cream cheese and sweetened condensed milk in a large mixing bowl. Use a hand mixer to mix them together until well combined.
Gently fold in Cool Whip until evenly mixed.
Pour into serving dish. Top with cherry pie filling leaving some cream cheese mixture showing on the sides.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
146
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
624
IU
|
Vitamin C:
3
mg
|
Calcium:
122
mg
|
Iron:
1
mg