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Cherry Fluff Recipe
Easy Cherry Fluff Salad recipe great for holidays or family dinner. A fun light pink dessert salad that tastes amazing.
Course
Dessert
Cuisine
American
Keyword
Cherry Fluff
Prep Time
10
minutes
minutes
Refrigeration
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
Calories
295
kcal
Author
Tammilee Tips
Equipment
Large Mixing Bowl
Ingredients
8
Ounce
Cool Whip
Thawed
14
Ounce
Sweetened Condensed Milk
21
Ounce
Cherry Pie Filling
20
Ounce
Crushed Pineapple
drained
2
cups
Mini Marshmallows
Instructions
Combine Cool Whip, sweetened condensed milk, cherry pie filling and pineapple in a large bowl and mix together.
Fold in mini marshmallows. Refrigerate for at least 1 hour before serving.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
61
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
86
mg
|
Potassium:
305
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
296
IU
|
Vitamin C:
9
mg
|
Calcium:
153
mg
|
Iron:
1
mg