Cherry Frosting Recipe
How to make Cherry Frosting
Equipment
- Hand Mixer
Ingredients
- 2 sticks Unsalted Butter room temp
- 4-5 cups Confectioners Powdered Sugar
- 5 Tablespoon Maraschino cherry juice
Instructions
- In large mixing bowl, beat butter on high speed until stiff and fluffy.
- Add 3 cups of sugar, one at a time.
- Scrape the sides to get all of the sugar.
- Now add the cherry juice
- In addition to the cherry juice add the last cup of sugar.
- Beat until smooth