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Cherry Fudge with a heart cookie cutter
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Cherry Fudge

How to make easy 2 ingredient cherry fudge
Course Dessert
Cuisine American
Keyword Cherry Fudge
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 16
Calories 178kcal
Author Tammilee Tips

Equipment

  • 8X8 Pan
  • Parchment Paper

Ingredients

Instructions

  • Combine Cherry Flavored Chip and White Icing in a microwave-safe bowl.
  • Microwave for 30 seconds, stir together.
  • Microwave for another 30 seconds and stir.
  • The Cherry chips and icing should combine to a nice smooth texture with no lumps.
  • Pour the mix into a parchment-lined pan and place in the fridge for a few hours.

Nutrition

Calories: 178kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 7mg | Fiber: 1g | Sugar: 24g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg