Chicken Spaghetti with Rotel Recipe
Easy Chicken Spaghetti with Rotel is the perfect comfort food dinner. A bit of a spicy kick mixed with creamy cheesy pasta goodness.
Servings 6
Calories 410kcal
Equipment
- 9X13 Pan
- Large Mixing Bowl
Ingredients
- 3 cups Chicken cooked, and cut into pieces
- 10.75 oz Cream of Chicken Soup
- 20 oz RO-TEL Diced Tomatoes & Green Chilies 2 cans
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion powder
- 8 oz Velveeta cheese
- 8 oz Spaghetti Cooked and drained
Instructions
- Preheat oven to 350 degrees
- Cook chicken breast or cut up a rotisserie chicken until you have 3 cups of cut chicken.
- In a skillet add chicken, garlic and onion powder, cream of chicken soup, Velveeta, and Rotel. Heat until cheese melts and everything mixes together.
- Stir in Spaghetti until evenly distributed. Pour into a 9x13 baking dish.
- Bake for 30-35 minutes until fully heated through.
Nutrition
Calories: 410kcal | Carbohydrates: 41g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1134mg | Potassium: 533mg | Fiber: 2g | Sugar: 7g | Vitamin A: 653IU | Vitamin C: 10mg | Calcium: 269mg | Iron: 3mg