Chocolate Peppermint Cherry Dump Cake Recipe
How to make a delicious Chocolate Peppermint Cherry Dump Cake in the oven
Servings 16
Calories 252kcal
Equipment
- 9X13 Pan
Ingredients
- 40 ox cherry pie filling 2 cans
- 15.25 Ounce Devil's Food Cake Mix
- ¾ cup Butter melted
- ½ teaspoon peppermint extract
- 1 cup Chocolate Chips
- Whipped cream and peppermint pieces to garnish
Instructions
- Preheat oven to 350°. Melt the butter in a saucepan and remove from heat. Add the peppermint extract and stir. Set aside.
- Grease a 9 x 13 pan and dump the cherry pie filling into it. Using a rubber spatula, spread the pie filling into an even layer at the bottom.
- Sprinkle the dry devil’s food cake mix evenly on top of the pie filling.
- Drizzle the melted butter on top of the cake mix and sprinkle with chocolate chips.
- Bake for 55 minutes- 1 hour.
- Spoon the warm cake into your serving dishes and garnish with whipped cream or ice cream and peppermint pieces.
Nutrition
Calories: 252kcal | Carbohydrates: 28g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 307mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg