Chocolate Shortbread Cookies Recipe
How to make delicious Chocolate Shortbread Cookies perfect for the holidays
Servings 24
Calories 112kcal
Equipment
- Cookie Sheets
- Parchment Paper
- Cookie Scoop - Medium
Ingredients
- 1 Cup Butter softened
- ⅓ Cup unsweetened cocoa powder
- ⅔ Cup Confectioners Powdered Sugar
- dash Salt
- 1 ½ Cups All Purpose Flour
- ½ Cup white chocolate chips
Instructions
- Cream butter until light and fluffy
- Blend in unsweetened cocoa, confectioners suar, salt, and all purpose flour
- Cover and refrigerate dough for 1 hour
- Preheat the oven to 325°F
- Cut out shapes or drop by the teaspoonful
- Bake for 20 minutes
- Place on wire rack to cool
- Melt White Chocolate Chips in the microwave in 20-30 second intervals until melted.
- Drizzle over the cookies
Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Calcium: 5mg | Iron: 1mg