Cinnamon Sugar Pretzels
How to make Cinnamon Sugar Pretzels that are a great holiday gift or snack.
Servings 16
Calories 212kcal
Equipment
- Cookie Sheets
- Parchment Paper
Ingredients
- 16 oz pretzels 1 bag
- ⅔ cup Vegetable Oil
- ½ cup White Sugar
- 2– 3 Teaspoon Ground Cinnamon
Instructions
- Preheat oven to 300 degrees
- Place pretzels in a large bowl
- Combine oil, sugar and cinnamon in a bowl and mix well
- Pour over pretzels, tossing the pretzels to make sure they are well coated
- Pour out onto a parchment lined baking sheet, pour any remaining sugar and cinnamon over the pretzels
- Place in oven for 30 minutes, turning every 10 minutes
- Remove from oven and cool before serving
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 212kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 359mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Calcium: 13mg | Iron: 1.5mg