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Cinnamon Syrup Recipe
How to make delicious Cinnamon Syrup perfect for pancakes and waffles
Course
Breakfast
Cuisine
American
Keyword
Cinnamon Syrup
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
321
kcal
Author
Tammilee Tips
Equipment
Syrup Dispenser
Ingredients
1
cup
Light Corn Syrup
1
cup
White Sugar
¼
cup
Water
½
Teaspoon
Ground Cinnamon
½
cup
Evaporated Milk
Instructions
Boil Karo Syrup, Sugar, Water and Cinnamon for 2 minutes.
Allow to cool for 5 minutes
Stir in evaporated milk
Serve and enjoy
Nutrition
Calories:
321
kcal
|
Carbohydrates:
80
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
112
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
80
g
|
Vitamin A:
51
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg