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–+ servings
Cinnamon Toast Crunch Shot in a tall shot glass on white coasters surrounded by cereal
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Cinnamon Toast Crunch Shot Recipe

Easy Cinnamon Toast Crunch Shot Recipe made with RumChata and Fireball Whisky. The perfect dessert cocktail.
Course Cocktail
Cuisine American
Keyword Cinnamon Toast Crunch Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 101kcal
Author Tammilee Tips

Equipment

  • Cocktail Shaker
  • Shot Glasses

Ingredients

Instructions

  • Combine 2 teaspoon cinnamon with 1 teaspoon sugar in a small bowl.
  • Add a scoop of sugar to a small bowl, drip water in bowl and stir until a thick paste is formed.
  • Dip shot glass in sugar water and let excess drip off. Dip shot glass into cinnamon sugar mix to coat the rim.
  • Add ice to a cocktail shaker. Add RumChata and Fireball Whisky to the cocktail shaker.
  • Shake and strain into cinnamon sugar rimmed shot glass.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Iron: 1mg