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Cheddar Bay Biscuits stacked on a white plate
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Copy Cat Cheddar Bay Biscuits Recipe

Make your favorite Red Lobster biscuits at home with this Copy Cat Cheddar Bay Biscuits
Course Bread, Side Dish
Cuisine American
Keyword Cheddar Bay Biscuits
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 14
Calories 152kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets
  • Large Mixing Bowl

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 450 degrees
  • Mix Bisquick, milk and cheese until a soft dough forms
  • Drop by the spoonful onto an ungreased baking sheet
  • Bake for 8-10 minutes until golden brown
  • Mix butter and garlic powder
  • Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet

Nutrition

Calories: 152kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 307mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 267IU | Calcium: 76mg | Iron: 1mg