Copy Cat Olive Garden Lemon Cake Recipe

You are going to love this copy cat Olive Garden Lemon Cake Recipe you can make at home! It tastes amazing.

Course Dessert

Cuisine American

Keyword Olive Garden Lemon Cake

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 426kcal

Prepare white cake mix according to box instructions, allow cake to cool completely
Prepare lemon cream filling, mix cream cheese, powdered sugar until smooth, mix in lemon juice
Whip cream until stiff peaks form, combine in cream cheese mixture by hand until well blended
Make crumb topping, combine flour, powdered sugar, and salt in a bowl. Add the butter and dribble in the vanilla.
Use your hands to mix the butter into the flour/sugar mix until it is crumbly
Chill the mixture in the fridge, keep topping cold until you are ready to use it
When the cake is cool, slice it through the middle and remove the top
Spread ½ of the lemon cream mixture onto the cake and then replace with top of cake
Spread remaining lemon cream mixture over the top of the cake and sides
Sprinkle the crumb topping on the top of the cake and press it into the sides all the way around the cake
Chill the cake in the fridge for at least 3 hours