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Cracker Barrel Hashbrown Casserole in a white casserole dish
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Copycat Cracker Barrel Hashbrown Casserole Recipe

How to make a delicious Cracker Barrel Hashbrown Casserole at home. The perfect cheesy hashbrown side dish for breakfast and brunch.
Course Breakfast, Side Dish
Cuisine American
Keyword Cracker Barrel Hashbrown Casserole, Cracker Barrel Hashbrown Casserole Recipe, Hashbrown Casserole
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 492kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • Large Mixing Bowl

Ingredients

  • 32 oz Frozen Shredded Hashbrowns thawed
  • ½ cup Butter melted
  • 10 ¼ oz Cream of potato soup
  • 16 oz Sour Cream
  • ½ cup Onion finely diced
  • 2,5 cups Colby Cheese grated
  • ¼ Teaspoon Black Pepper

Instructions

  • Preheat oven to 350 degrees
  • Combine all ingredients in a large bowl leaving out 1 cup of cheese for the topping.
  • Grease a 9x13 casserole dish
  • Pour all ingredients into the casserole dish and spread evenly. Top with 1 cup of Colby Cheese
  • Bake for 45-55 minutes, broil for a few minutes at the end until cheese bubbles.

Nutrition

Calories: 492kcal | Carbohydrates: 27g | Protein: 14g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 101mg | Sodium: 641mg | Potassium: 510mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1143IU | Vitamin C: 11mg | Calcium: 368mg | Iron: 2mg