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Starbucks Pumpkin Spice Frappuccino in a mason jar next to pumpkins
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Copycat Starbucks Pumpkin Spice Frappuccino Recipe

How to make a delicious copycat Starbucks Pumpkin Spice Frappuccino Recipe at home!
Course Beverage
Cuisine American
Keyword Pumpkin Spice Frappuccino
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 273kcal
Author Tammilee Tips

Equipment

  • Blender

Ingredients

  • 4 espresso shots
  • 1 Cup low fat milk
  • ½ Cup Vanilla Ice Cream
  • ¾ Cup Pumpkin Puree/Canned Pumpkin
  • ¼ to ½ Cup simple syrup recipe below
  • 1 Teaspoon pumpkin pie spice or All Spice
  • 1 to 2 Cups crushed ice
  • Redi Whip
  • Pumpkin pie spice for garnish

Instructions

  • Pour the first 6 ingredients into a blender. Mix on medium until thoroughly combined.
  • Add ice and blend until the frappuccino is smooth and without chunks of ice.
  • Top with whipped cream and a sprinkle of pumpkin pie spice.

Simple Syrup Directions:

  • In a medium saucepan combine ½ cup of sugar and ½ cup of water.
  • Heat on medium until sugar is dissolved.

Nutrition

Calories: 273kcal | Carbohydrates: 54g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 529mg | Fiber: 3g | Sugar: 47g | Vitamin A: 14669IU | Vitamin C: 4mg | Calcium: 226mg | Iron: 3mg