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Cranberry Fluff Salad in a white bowl next to cranberries
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Cranberry Fluff Recipe

Easy Cranberry Fluff Salad is the perfect holiday side dish! Part dessert and part salad everyone loves this Cool Whip Salad!
Course Dessert, Side Dish
Cuisine American
Keyword Cranberry Fluff
Prep Time 15 minutes
Refrigeration 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 233kcal
Author Tammilee Tips

Equipment

  • Large Mixing Bowl

Ingredients

  • 3 cups Cranberries finely shredded
  • 1 cup White Sugar
  • 3 cups Mini Marshmallows
  • 8 Ounce Crushed Pineapple
  • 8 Ounce Cool Whip

Instructions

  • Wash cranberries and remove any stems or mushy pieces.
  • Shred cranberries in a food processor until finely shredded
  • Add cranberries to large mixing bowl and add in sugar. Stir together. Let the cranberries sit for 30-60 minutes unit the cranberries have released juices.
  • Add in crushed pineapple and stir. Gently add in Cool Whip and stir together.
  • Add in Mini Marshmallows and gently stir together until everything is well distributed.
  • Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 233kcal | Carbohydrates: 56g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 99mg | Fiber: 2g | Sugar: 46g | Vitamin A: 86IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg