Creamed Corn Casserole Recipe - Tammilee Tips

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Creamed Corn Casserole on a silver spoon lifting out of a casserole dish

Creamed Corn Casserole Recipe

Easy Creamed Corn Casserole that only takes 5 ingredients. This Jiffy Corn Casserole is the perfect holiday side dish.

Course Side Dish

Cuisine American

Keyword Creamed Corn Casserole, Jiffy Corn Casserole

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 361kcal

Author Tammilee Tips

Equipment

Large Mixing Bowl
8X8 Pan
Microwave Cover

Ingredients

8.5 Ounce Jiffy Cornbread Mix
15.25 Ounce Kernel Corn Drained
14.75 Ounce Cream Style Corn do not drain
1 cup Sour Cream
½ cup Butter melted

Instructions

Preheat oven to 350 degrees
Combine all ingredients together in a bowl and mix together. Pour into a 8 x 8 baking dish that has been greased/non-stick spray.
Bake for 45 minutes until lightly brown.

Nutrition

Calories: 361kcal | Carbohydrates: 38g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 607mg | Potassium: 211mg | Fiber: 3g | Sugar: 9g | Vitamin A: 607IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg