Go Back
–+ servings
bacon bourbon meatballs on skewers on a white plate
Print

Crock Pot Bacon Bourbon Meatballs Recipe

Easy Bacon Bourbon Meatballs made in the crockpot! Great for football parties, Holiday Parties, New Years or a fun dinner at home. 
Course Appetizer, Appetizers
Cuisine American
Keyword Bacon Bourbon Meatballs, bourbon meatballs
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 24
Calories 142kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Skewers

Ingredients

  • 1 PKG meatballs frozen
  • ½ lb. Bacon cooked and pieces cut in half
  • 1 C Barbecue Sauce
  • 3 Tablespoon maple syrup
  • 2 Tablespoon Bourbon
  • pinch dried chili peppers
US Customary - Metric

Instructions

  • In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers.
  • Line the slow cooker bowl with parchment paper
  • Place the frozen meatballs in the slow cooker
  • Pour the sauce over the meatballs and cook on high for 2 – 3 hours. Stir once or twice.
  • Let them cool to touch
  • On medium long skewers, place one meatball, a piece of bacon folded over and another meatball.
  • Place on an appetizer plate and enjoy!
  • Alternately, serve as a main meal on rice.

Nutrition

Calories: 142kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 131mg | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg