Crock Pot Bacon Wrapped Potatoes Recipe
Servings 12
Calories 130kcal
Equipment
- Slow cooker
Ingredients
- 1 pound fingerling potatoes
- 2 Tablespoon Olive Oil
- 1 Tablespoon fresh thyme minced
- ½ teaspoon Black Pepper
- ½ pound Bacon cut in half
- ¼ cup Chicken Broth
Instructions
- Toss potatoes in oil, thyme, and pepper in a large bowl. Wrap slice of bacon around the potato tightly
- Heat a large skillet over medium heat, add potatoes, reduce heat to medium-low. Cook until light brown and bacon has tightened around the potato.
- Place in crock pot and pour in chicken broth, cook on high for 3 hours.
Nutrition
Calories: 130kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 145mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg