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beer cheese soup with bacon garnish in a white bowl with silver spoon
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Crock Pot Beer Cheese Soup

How to make easy crockpot beer cheese soup in the slow cooker
Course Crock Pot Entree, Entree, Soup
Cuisine American
Keyword Beer cheese soup, Beer Cheese Soup Slow Cooker, crockpot beer cheese soup
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings 6
Calories 412kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 1 small onion chopped
  • 1 Carrots chopped
  • 1 Celery chopped
  • 1 red bell pepper small, chopped
  • 3 ⅔ cups Chicken Broth
  • 2 Tablespoon Unsalted Butter
  • ½ cup All Purpose Flour
  • ⅓ cup Cold water
  • 8 oz Cream Cheese cut into ½ cubes
  • 2 cups cheddar cheese shredded
  • 1 cup Beer
  • Salt
  • Black Pepper
  • Bacon Crumbled
  • green onions sliced

Instructions

  • Combine onion, carrot, celery, red pepper, salt, pepper, broth and butter in crock pot
  • Cover and cook on low for 7-9 hours, until veggies are tender
  • Stir together flour and cold water to make a smooth paste in a small bowl
  • Stir into soup along with cream cheese, cheddar and beer
  • Cover and cook on high for 30-60 minutes, stirring halfway
  • Turn to warm for serving
  • Sprinkled with bacon and green onions

Nutrition

Calories: 412kcal | Carbohydrates: 17g | Protein: 16g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 91mg | Sodium: 415mg | Potassium: 353mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3353IU | Vitamin C: 27mg | Calcium: 325mg | Iron: 1mg