Crock Pot Broccoli Cheese Soup Recipe
How to make Crock Pot Broccoli Cheese Soup Recipe in the slow cooker
Servings 6
Calories 411kcal
Equipment
- Slow cooker
Ingredients
- 2 Tablespoon Butter
- 1 small onion chopped
- 3 cups broccoli chopped
- 4 cups Chicken Broth reduced sodium if possible
- 1 12 oz Evaporated Milk
- ½ teaspoon Black Pepper
- 8 oz velveeta cheese cubed
- 1 ½ cups Shredded Cheddar Cheese
- 1 cup Parmesan Cheese shredded
Instructions
- Heat butter in a skillet, add in onions and cook for 3-4 minutes until tender, add to crock pot
- Add in broccoli, chicken broth, milk and pepper
- Cook on low for 3-4 hours until broccoli is tender
- Stir in velveeta until melted, add in cheddar cheese and parmesan cheese, stir until melted
- Serve topped with extra cheddar cheese
Nutrition
Calories: 411kcal | Carbohydrates: 17g | Protein: 27g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 1730mg | Potassium: 655mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1333IU | Vitamin C: 54mg | Calcium: 813mg | Iron: 1mg