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Buffalo Chicken meatballs next to white rice on a blue plate with a fork
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Crock Pot Buffalo Chicken Meatball Recipe!

Easy to make Buffalo Chicken Meatballs in the crockpot! 
Course Appetizer, Appetizers
Cuisine American
Keyword Buffalo Chicken Meatballs, Buffalo Chicken Meatballs Crockpot, Slow Cooker Buffalo Chicken Meatballs
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 20
Calories 66kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Parchment Paper

Ingredients

Buffalo Chicken Meatballs

Sauce Ingredients:

  • ½ C Buffalo Hot Sauce
  • 2 Tablespoon Melted butter

Garnish:

  • Drizzles of blue cheese dressing and sesame seeds.
US Customary - Metric

Instructions

Buffalo Chicken Meatballs

  • In a large bowl, mix all ingredients together except those listed for the sauce
  • Form small tablespoon sized (or larger if you prefer) meat balls.
  • Heat a skillet with some oil and sear the meatballs until evenly browned on all sides
  • Add meatballs to a parchment lined slow cooker bowl after all of them have been browned.
  • Add the chicken broth. Cover and cook on low for 4 – 5 hours or until completely cooked thoroughly.

Sauce

  • Mix the sauce ingredients together and drizzle over the meatballs approximately ½ hour before cooking time is complete.
  • Drizzle with blue cheese dressing when served. You can serve on rice, OR, as an alternative, serve on a platter with toothpicks for an appetizer

Nutrition

Calories: 66kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 337mg | Potassium: 150mg | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.7mg