Go Back
–+ servings
Crock Pot Butternut Apple Soup in a white bowl with handles
Print

Crock Pot Butternut Apple Soup Recipe

How to make Butternut Squash and Apple Soup in the Slow Cooker
Course Soup
Cuisine American
Keyword butternut squash and apple soup, butternut squash soup with apple
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Servings 6
Calories 195kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Immersion Blender

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 onions chopped
  • 4 garlic cloves minced
  • 2 teaspoon Dried Rosemary
  • ½ teaspoon Black Pepper
  • 5 cups Chicken or vegetable stock
  • 1 Butternut squash peeled, seeded and cubed
  • 2 granny smith apples cored, peeled and chopped
  • 1 cup Swiss Cheese shredded

Instructions

  • In a skillet cook onions over medium heat until softened, add in garlic, rosemary and peppercorns and cook for 1 minute. Pour into crock pot.
  • add in chicken stock, stir in squash and apples.
  • Cook on low for 8 hours until squash is tender
  • Puree soup in blender or food processor, be careful to hold the lid with a towel so the hot soup does not splash out.
  • Top with swiss cheese

Nutrition

Calories: 195kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 42mg | Potassium: 580mg | Fiber: 5g | Sugar: 11g | Vitamin A: 13470IU | Vitamin C: 32mg | Calcium: 218mg | Iron: 1mg