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Crock Pot Cheesy Hashbrowns Recipe
How to make delicious Crock Pot Cheesy Hashbrowns perfect for breakfast or brunch.
Course
Breakfast, Crock Pot
Cuisine
American
Keyword
Cheesy Hashbrown Casserole Crockpot, Cheesy Hashbrowns Crockpot Recipe, Crock Pot Cheesy Hashbrowns
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
Calories
378
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Large Mixing Bowl
Ingredients
16
Ounce
frozen hash brown potatoes
10 .¾
Ounce
Cream of Mushroom Soup
1 ½
cup
Milk
1
cup
Shredded Cheddar Cheese
½
cup
Butter
melted
¼
cup
dried chopped onion
1
cup
cheese cracker crumbs
divided
Instructions
Spray Crock Pot or use Crock Pot Liners
Stir together hash browns, cream of mushroom soup, milk, cheese, butter and onion along with ½ of the cheese cracker crumbs
Pour into greased Crock Pot
Top with remaining cheese cracker crumbs
Cook on high for 3-4 hours
Nutrition
Calories:
378
kcal
|
Carbohydrates:
29
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
64
mg
|
Sodium:
541
mg
|
Potassium:
679
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
786
IU
|
Vitamin C:
8
mg
|
Calcium:
283
mg
|
Iron:
1
mg