Crock Pot Cheesy Pasta and Beef Casserole
Easy slow cooker Crock Pot Cheesy Pasta and Beef Casserole recipe the entire family will love.
Servings 8
Calories 515kcal
Equipment
- Slow cooker
- Saucepan
Ingredients
- 1 Tablespoon Canola Oil
- 1 pound Ground Beef
- ½ cup chopped onion
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Mustard Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon onion powder
- 16 oz Tomato Sauce
- 14. 5 oz Diced Tomatoes in basil garlic and oregano
- 1 pound penne pasta
- 2 cups cheddar cheese shredded
Instructions
- Heat oil in a large skillet and brown beef
- Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
- Cover and cook on low for 8 hours
- Cook pasta on stove top according to directions
- Stir cooked pasta into beef mixture just before serving
- Top with Cheddar cheese
Nutrition
Calories: 515kcal | Carbohydrates: 50g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 674mg | Potassium: 642mg | Fiber: 4g | Sugar: 6g | Vitamin A: 607IU | Vitamin C: 11mg | Calcium: 256mg | Iron: 3mg