Crock Pot Cherries Jubilee Recipe
Delicious easy to make Crockpot Cherries Jubilee Recipe!
Servings 6
Calories 201kcal
Equipment
- Slow cooker
Ingredients
- 30 oz pitted dark sweet cherries in heavy syrup 2 - 15 to 19oz cans
- ½ cup dried cherries
- ½ cup White Sugar
- ¼ cup orange juice
- ¼ teaspoon Almond Extract
- 2 Tablespoon Corn Starch
- 3 Tablespoon Cold water
Instructions
- Stir canned cherries with syrup, dried cherries, sugar, orange juice and almond extract in the crock pot
- Cover and cool on low for 3 hours
- In a small bowl, combine cornstarch and cold water, stir into crock pot
- Cover and cook on high for 30 minutes until thickened
- Turn to warm and enjoy
Notes
I served the Crock Pot Cherries Jubilee over pound cake and vanilla ice cream.
Nutrition
Calories: 201kcal | Carbohydrates: 50g | Protein: 2g | Sodium: 2mg | Potassium: 335mg | Fiber: 3g | Sugar: 40g | Vitamin A: 470IU | Vitamin C: 15.1mg | Calcium: 28mg | Iron: 0.7mg