Crock Pot Chili Cheese Dip Recipe
How to make crockpot chili cheese dip appetizer recipe
Servings 8
Calories 279kcal
Equipment
- Slow cooker
Ingredients
- 1 pound Ground Beef
- 1 pound Velveeta Cheese cubed
- 8 oz green chilis and tomato sauce
- 2 Teaspoon Worcestershire Sauce
- ½ Teaspoon Chili Powder
- ¼ cup salsa
Instructions
- Brown beef and drain. Combine beef, Velveeta cheese, green chilies and tomatoes, Worcestershire sauce, chili powder and salsa in crock pot
- Cover and cook on high for 1 hour. This is ready to serve or you can turn to low for up to 6 hours for serving later
Nutrition
Calories: 279kcal | Carbohydrates: 9g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 1015mg | Potassium: 437mg | Fiber: 1g | Sugar: 6g | Vitamin A: 679IU | Vitamin C: 3mg | Calcium: 348mg | Iron: 2mg