Crock Pot Chili Mac and Cheese Recipe
Easy Chili Mac and Cheese Recipe made in the crockpot. A great filling family meal with hamburger, cheese and macaroni.
Servings 8
Calories 365kcal
Equipment
- Slow cooker
- Saucepan
Ingredients
- 1 pound Ground Beef
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 14.5 oz Diced Tomatoes drained
- 15 oz Tomato Sauce
- 2 Tablespoon Chili Powder
- ¼ teaspoon Black Pepper
- 2 cup Elbow Macaroni
- 1 cup Shredded Cheddar Cheese
Instructions
- Brown beef with the onion and garlic until no longer pink. Transfer to your crock pot with a slotted spoon to drain liquids
- Add in tomatoes, tomato sauce, chili powder and black pepper and stir in the crock pot
- Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling
- Cook macaroni on stove top until al dente, drain and stir into beef mix. Add in cheddar cheese. Cover and cook on low for 1 hour
Notes
You can add in hot pepper flakes if you want it to be a bit spicier
Nutrition
Calories: 365kcal | Carbohydrates: 34g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 445mg | Potassium: 577mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 10mg | Calcium: 153mg | Iron: 3mg