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Crock Pot Chipotle Honey Meatballs Recipe
Course
Appetizer, Crock Pot Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
35
Calories
95
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Blender
Ingredients
32
oz
frozen meatballs
4
oz
Chipotle Peppers in Adobo Sauce
¾
cup
Honey
⅓
cup
Beef Broth
⅓
cup
tomato paste
2
Teaspoon
Dijon Mustard
Instructions
Place frozen meatballs in the crock pot
Blend chipotle peppers, honey, beef broth, tomato paste and mustard in a blender until smooth, pour over frozen meatballs
Cook on low for 4-5 hours until meatballs are heated through
Nutrition
Calories:
95
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
87
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
202
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg