Crock Pot Chipotle Shredded Beef
How to make delicious Crockpot Chipotle Shredded Beef! Great for tacos, burritos, and more. The slow cooker makes this so easy to make.
Servings 8
Calories 379kcal
Equipment
- Slow cooker
Ingredients
- 3 lb. beef chuck roast trimmed
- 10 Ounce RO-TEL Diced Tomatoes & Green Chilies
- 7 Ounce Chipotle sauce
- 1 Onion chopped
- 2 T. Chili Powder
- 2 c. Beef Broth
- salt and pepper to taste
- 8 Corn Tortillas warmed
Garnish:
- Cheddar cheese shredded
- tomato chopped
- lettuce shredded
- black olives, sliced
Instructions
- Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnishes.
- Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
- Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
Nutrition
Calories: 379kcal | Carbohydrates: 14g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 374mg | Potassium: 732mg | Fiber: 2g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg