Crock Pot Chocolate Dump Cake with Caramel
Super easy to make Crock Pot Chocolate Dump Cake with Caramel that is perfect for birthday parties, date nights, any time you want chocolate and an easy dessert!
Servings 8
Calories 473kcal
Equipment
- Slow cooker
Ingredients
- 1 box Devil's Food Cake Mix
- 3 Eggs
- 1 ¼ Cup Water
- ½ Cup Vegetable Oil
- 1 ½ Cups Caramel Squares chopped in half
- 1 Cup Semi-sweet chocolate chips
- 2 Cups Milk
- 1 package Chocolate pudding instant
Instructions
- Line the slow cooker with parchment paper for easy cleanup
- In a bowl add the milk and the chocolate pudding together
- In a bowl mix the chocolate cake mix, egg, water and oil. Mix well
- Pour into the cake mixture into the slow cooker
- Pour the pudding mixture over the top
- Place the cut caramels all over the top of the cake. Push a few into the cake but let the rest sit on top. They will sink in as they melt.
- Cook on high for approximately 2 hours. The cake is ready with the middle is set and doesn’t jiggle.
- Remove lid, turn off heat and let the cake sit for 15 minutes.
- Remove from slow cooker bowl.
- To serve, heat the chocolate chips, so they melt and drizzle the chocolate over the pieces of cake.
Nutrition
Calories: 473kcal | Carbohydrates: 74g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 671mg | Potassium: 434mg | Fiber: 3g | Sugar: 48g | Vitamin A: 105IU | Calcium: 171mg | Iron: 4mg