Crock Pot Cinnamon Candied Pecans
Easy to make homemade slow cooker Cinnamon Candied Pecans in the crockpot. These make an amazing holiday diy gift.
Servings 12
Calories 345kcal
Equipment
- Slow cooker
Ingredients
- 1 ¼ cup White Sugar
- 1 ¼ cup Brown Sugar
- 2 Tablespoon Ground Cinnamon
- ⅛ teaspoon Salt
- 1 Egg Whites
- 2 teaspoon Vanilla Extract
- 3 cups pecans
- ¼ cup Water
Instructions
- Mix together sugar, brown sugar, cinnamon and salt in a large bowl
- In a separate bowl whisk together the egg white and vanilla until frothy. Add the pecans and coat thoroughly
- Add the Cinnamon sugar mixture to pecans and thoroughly coat pecans
- Spray crock pot with non-stick spray. Pour in pecan mixture
- Cook for 3-4 hours, stir every 20 minutes, making sure everything is coated
- During the last 20 minutes pour ¼ cup of water over the pecans and stir
- Line a baking sheet with parchment paper and spread pecans on the paper to cool.
Nutrition
Calories: 345kcal | Carbohydrates: 47g | Protein: 2g | Fat: 17g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 141mg | Fiber: 3g | Sugar: 44g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 0.9mg