Crock Pot Corn Dog Casserole Recipe
How to make a delicious Corn Dog Casserole Crockpot Recipe
Servings 8
Calories 573kcal
Equipment
- Slow cooker
Ingredients
- 60 oz pork and beans 4 can
- 1 pound hot dogs sliced
- ½ cup yellow onion diced
- 2 Tablespoon yellow mustard
- 8.5 oz Corn Muffin Mix
- 15 oz Cream Style Corn
- 1 large egg beaten
- 2 Tablespoon Vegetable Oil
- Salt
Instructions
- Combine Pork and Beans, hot dogs, yellow onion and mustard in crock pot and stir together
- Combine corn muffin mix, creamed corn, egg, and vegetable oil in a bowl. Pour over the top of the hot dog mix and spread to cover
- Cook on low for 6 hours
- Remove the lid of the crock pot and cook for 1 additional hour on low
Nutrition
Calories: 573kcal | Carbohydrates: 85g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 1716mg | Potassium: 872mg | Fiber: 15g | Sugar: 8g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 153mg | Iron: 6mg