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Crock Pot Cornbread
Easy and delicious Crock Pot Cornbread Recipe.
Course
Bread
Cuisine
American, Crock Pot
Keyword
Cornbread in Crockpot Recipe, Crock Pot Cornbread, Jiffy Cornbread Crockpot
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
Calories
179
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Parchment Paper
Ingredients
1
egg
½
Cup
Sour Cream
1
stick
Butter
melted
2
small
Jiffy Cornbread Mix
8.5 oz total
1
Cup
corn
or 2 cans of cream style corn
Instructions
Spray Crock-Pot with non-stick spray
Mix all ingredients in a bowl
Spoon into Crock Pot
Cook on high for 3 hours and 25 minutes
Nutrition
Calories:
179
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
67
mg
|
Sodium:
140
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
598
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg