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Crock Pot Cranberry Barbecue Meatballs
How to make Cranberry Barbecue Meatballs in the Crockpot. A super easy to make party appetizer.
Course
Appetizer, Crock Pot Appetizers
Cuisine
American
Keyword
Cranberry Barbecue Meatballs
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
29
Calories
93
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
1
bag
frozen meatballs
16
Ounce
cranberry sauce
½
cup
Barbecue Sauce
US Customary
-
Metric
Instructions
Combine cranberry sauce and barbecue sauce in crock pot and cook on high for 20-30 minutes until cranberry sauce combines and the mixture is heated through.
Add meatballs to crock pot and cook for 3 hours on low
Nutrition
Calories:
93
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
68
mg
|
Potassium:
82
mg
|
Sugar:
7
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.5
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg