Crock Pot Creamed Corn Recipe
How to make crockpot creamed corn
Servings 8
Calories 243kcal
Equipment
- Slow cooker
Ingredients
- 24 oz Frozen Corn
- 8 oz Cream Cheese cubed
- ¼ cup Butter cubed
- 2 Tablespoon White Sugar
- salt and pepper to taste
Instructions
- Place corn in crock pot, add in butter, cream cheese and sugar. Add salt and pepper to taste
- Stir well, cover and cook on low for 4 hours or high for 2 hours
- Stir halfway through cooking time and right before serving
Notes
**You can easily double or triple this recipe depending on how big of a feast you are serving.
Nutrition
Calories: 243kcal | Carbohydrates: 24g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 146mg | Potassium: 289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg