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Creamy potato soup with bacon and sour cream
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Crock Pot Creamy Bacon Potato Soup Recipe

Easy crockpot potato soup with bacon. This creamy slow cooker soup is so easy to make.
Course Crock Pot Entree, Soup
Cuisine American
Keyword Crockpot Potato Soup
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 236kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Hamburger Mix and Chop

Ingredients

  • 2 slices Bacon
  • 2 cups Onion chopped
  • 5 garlic cloves minced
  • 3 lbs potatoes peeled and cut into 1-inch pieces
  • 32 oz Chicken Broth
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ cup Heavy Whipping Cream
  • 1 cup cheddar cheese shredded
  • ½ cup Sour Cream
  • ¼ cup green onions sliced

Instructions

  • Cook bacon and crumble
  • Add onions and garlic to skillet, saute until tender
  • Place onions and garlic in crock pot
  • add in bacon, potatoes, chicken broth, salt and pepper
  • Cover and cook on low for 7-8 hours, until potatoes are super tender
  • Mash potatoes to desired consistency, stir in cream
  • Top with cheese, sour cream and green onions.

Nutrition

Calories: 236kcal | Carbohydrates: 9g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 937mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 16mg | Calcium: 205mg | Iron: 1mg