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Cuban pulled pork sandwich on a green plate
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Crock Pot Cuban Pulled Pork Sandwiches

How to make Crock Pot Cuban Pork Sandwiches with Cilantro Mayonnaise Recipe
Course Crock Pot Entree
Cuisine American
Keyword Cuban Pork Sandwiches, Cuban Pulled Pork Sandwich
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 585kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

Cuban Pork Sandwiches

  • 1 Onion sliced
  • 2 ½ to 3 lbs Boneless Pork Shoulder butt or sirloin roast
  • 1 Tablespoon Brown Sugar packed
  • 2 teaspoon Garlic dry minced granulated garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 lime
  • ¼ cup Water

Cilantro Mayonnaise

  • 1 clove Garlic Minced
  • 2 Tablespoon fresh cilantro minced
  • ½ cup Mayonnaise
  • 1 Tablespoon Lime Juice freshly squeezed

Instructions

  • Arrange onion slices on the bottom of your Crock-Pot
  • Place pork on top of onions
  • In a small bowl, whisk together brown sugar, garlic, cumin, salt, and pepper.
  • Sprinkle over pork. Pour lime juice and water around the pork
  • Cover and cook on low for 8 to 10 hours, until pork is tender
  • Transfer pork to a plate and shred with forks and return to Crock-Pot
  • Pour liquid into a deep bowl, skim fat from the liquid. Measure out 1 cup and pour over pork in the Crock-Pot
  • Cover and cook on high for 30 minutes or until pork is heated through. Turn to warm for serving
  • To serve, spread Cilantro May on each bun and top with pork.

Cilantro Mayonnaise Instructions

  • In a small bowl, combine all ingredients
  • Serve immediately or refrigerate for 1 day

Nutrition

Calories: 585kcal | Carbohydrates: 9g | Protein: 65g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 182mg | Sodium: 626mg | Potassium: 1138mg | Fiber: 1g | Sugar: 5g | Vitamin A: 32IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 3mg