Crock Pot Garlic Beef Stroganoff
How to make delicious Crockpot Garlic Beef Stroganoff
Servings 8
Calories 187kcal
Equipment
- Slow cooker
Ingredients
- 1 cup boiling water
- 2 Beef Bouillon Cube
- 10-¾ ounces Cream of Mushroom Soup
- 8.5 Ounce sliced mushrooms 2 - 4-½ ounces each sliced mushrooms, drained
- 1 large onion chopped
- 3 garlic cloves minced
- 1 tablespoon Worcestershire Sauce
- 1-½ to 2 pounds beef top round steak cut into thin strips
- 2 tablespoons oil
- 8 Ounce Cream Cheese
- Egg noodles Cooked
Instructions
- Add the soup, mushrooms, onion, garlic and Worcestershire sauce.
- In a skillet, brown beef in oil. Transfer to the Crock Pot.
- Cover and cook on low for 7-8 hours or until the meat is tender.
- Stir in cream cheese until smooth.
- Serve with noodles.
Nutrition
Calories: 187kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 403mg | Potassium: 338mg | Fiber: 1g | Sugar: 3g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg