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garlic herb mashed potatoes in a white bowl
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Crock Pot Garlic Herb Mashed Potatoes Recipe

How to make delicious Crock Pot Garlic Herb Mashed Potatoes great for the holidays!
Course side, Side Dish
Cuisine American
Keyword Garlic Herb Mashed Potatoes
Servings 8
Calories 162kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Hand Mixer

Ingredients

  • 2 pounds red potatoes washed (you don't need to peel them)
  • 4 tablespoons Butter
  • ½ Cup Sour Cream or you can also use plain Greek yogurt
  • 1 Tablespoon Garlic minced
  • 1 Tablespoon finely chopped fresh parsley or 2 teaspoons dried parsley flakes
  • ½ Teaspoon Basil dried or fresh
  • ¼ Teaspoon Dried Oregano
  • 2 teaspoons Salt
  • 1 Teaspoon Black Pepper
  • ¼ Cup Milk

Instructions

  • Add potatoes to a lightly greased slow cooker. Cover and cook on high for 2-3 hours on high or 5-6 hours on low.
  • When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes).
  • Use a hand mixer or a masher to mash the potatoes. Serve warm.

Nutrition

Calories: 162kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 667mg | Potassium: 548mg | Fiber: 2g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 1mg