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Crock Pot German Style Brats Recipe
How to make delicious Crockpot German Bratwurst and Sauerkraut Recipe
Course
Entree
Cuisine
American
Keyword
Crockpot Brats and Sauerkraut, German Bratwurst Recipe
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
16
Calories
427
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
4
pounds
Bratwurst
5
bottles
German Beer
12oz each
2
pounds
sauerkraut
drained
6
apples
cored and thinly sliced
1
white onion
sliced
Black Pepper
Instructions
Combine brats, beer, sauerkraut, apples, onion and black pepper in crock pot.
Cover and cook on low for 6 to 8 hours or high 3-4 hours.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
16
g
|
Protein:
16
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Cholesterol:
84
mg
|
Sodium:
1335
mg
|
Potassium:
574
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
54
IU
|
Vitamin C:
12
mg
|
Calcium:
54
mg
|
Iron:
2
mg