Crock Pot Glazed Carrots Recipe
How to make crockpot glazed carrots great for holiday meals!
Servings 8
Calories 110kcal
Equipment
- Slow cooker
Ingredients
- 2 lbs baby carrots
- 1 cup orange juice
- ¼ cup Brown Sugar
- 2 Tablespoon Butter
- 1 teaspoon Orange Zest
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Vanilla Extract
- ¼ teaspoon Salt
Cornstarch Slurry
- 1 Tablespoon Cornstarch
- 2 Tablespoon Water
Instructions
- Add carrots, orange juice, brown sugar, butter, orange zest, cinnamon, vanilla, and salt in the crock pot. Toss together
- Cook on low for 4 hours
- Whisk cornstarch into 2 tablespoon water, stir into carrots
- Cook on high for 1 additional hour
- Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 189mg | Potassium: 340mg | Fiber: 3g | Sugar: 15g | Vitamin A: 15788IU | Vitamin C: 19mg | Calcium: 45mg | Iron: 1mg