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Crockpot Guinness corned beef and cabbage with potatoes on a white plate
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Crock Pot Guinness Corned Beef and Cabbage

Super easy to make Crock Pot Guinness Corned Beef and Cabbage Recipe! This recipe only takes minutes to set up and the slow cooker does all the work. 
Course Crock Pot Entree, Entree
Cuisine American
Keyword Guinness Corned Beef
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 530kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 10 Red potatoes quartered
  • 1 Onion peeled cut into pieces
  • 4 Cups Water
  • 4 pounds Corned beef brisket with spice packet
  • 6 ounces Guinness Draught Stout Beer
  • ½ Cabbage coarsely chopped
US Customary - Metric

Instructions

  • Place onions and potatoes in the bottom of the Crock-Pot
  • Pour in water and place brisket on top
  • Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
  • Sprinkle brisket with spices set Crock Pot on high
  • Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

Nutrition

Calories: 530kcal | Carbohydrates: 38g | Protein: 31g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 2260mg | Potassium: 1601mg | Fiber: 5g | Sugar: 5g | Vitamin A: 59IU | Vitamin C: 85mg | Calcium: 58mg | Iron: 5mg