Go Back
–+ servings
eggs in a white egg carrier with one of them partially peeled.
Print

Crock Pot Hard Boiled Eggs

How to make Crock Pot Hard Boiled Eggs. So easy to make and no stress!
Course Side Dish
Cuisine American
Keyword Crock Pot Hard Boiled Eggs
Prep Time 2 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 32 minutes
Servings 12
Calories 63kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Spider Strainer

Ingredients

Instructions

  • Fill your crockpot with eggs. I normally do 6-12
  • Fill the crockpot with water until the eggs are barely covered
  • Salt the water liberally
  • Set on high for 2 and a half hours
  • After 2 ½ hours remove the eggs and place them into a cold water bath
  • Peel and enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg