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Crock Pot Kielbasa and Shrimp Stew in a white bowl
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Crock Pot Kielbasa and Shrimp Stew Recipe

How to make Kielbasa and Shrimp Stew in the slow cooker also known as Crockpot Seafood Stew
Course Crock Pot, Crock Pot Entree, Entree
Cuisine American
Keyword Crockpot Seafood Stew, Shrimp and Kielbasa, Slow Cooker Seafood Stew
Servings 6
Calories 387kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 16 oz kielbasa
  • 28 oz Diced Tomatoes
  • 16 oz frozen mixed veggies
  • 2 Teaspoon Cajun seasoning
  • ¾ lb large shrimp peeled and deveined, tails on
  • 2 cups frozen sliced okra 8oz
  • hot cooked rice

Instructions

  • Coat the inside of the crock pot with non-stick spray
  • Cup the kielbasa into ¾ inch slices and add to the crock pot
  • Add in tomatoes, veggies and cajun seasoning.
  • Cover and cook on low for 5-6 hours or high for 2-2.5 hours
  • Stir in shrimp and okra, cook on high for 30 minutes until shrimp are opaque
  • Serve over rice

Nutrition

Calories: 387kcal | Carbohydrates: 20g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 196mg | Sodium: 1154mg | Potassium: 751mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4610IU | Vitamin C: 31mg | Calcium: 180mg | Iron: 5mg