Crock Pot Marinara Sauce Recipe
Easy Homemade Crock Pot Slow Cooker Marinara Sauce recipe! Your house will smell so good as this Italian crockpot sauce cooks! Perfect for family dinners.
Servings 8
Equipment
- Slow cooker
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup onions diced
- 8 cloves Garlic minced
- 2 Bay Leaf
- ⅓ cup fresh parsley minced
- 1 Tablespoon White Sugar
- 2 teaspoon Dried Basil
- 1 ½ teaspoon Dried Oregano
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 28 oz Crushed Tomatoes
- 28 oz tomato puree
- 6 oz tomato paste
- ¼ cup Water
Instructions
- In a medium skillet, heat oil over medium-high heat, add onion and garlic, stir often until onion is tender
- Transfer onion mixture to crock pot, add in bay leaves, parsley, sugar, basil, oregano, salt, pepper, crushed tomatoes, tomato puree, tomato paste and water, stir gently
- Cover and cook on low 5-7 hours, or high for 2.5-3.5 hours
- Discard bay leaves
- Leftovers can be frozen for up to 6 months